Our Produce

SatsumA MandarinS

Satsuma Mandarin availability generally begins sometime in October and assuming good conditions, can last until mid-December. 

Our Satsuma Mandarins are sweet, sweet, sweet. Thin but sturdy skinned, these little pots of gold are easily peeled, seedless, and juicy. Perfect for lunch boxes or thrown in the car for a stoplight nibble. (The peels will freshen your car!)

These mandarins are guaranteed to put a smile on your face and vitamins in your body.

Our Satsumas are sold under the Tucker Satsuma Mandarin label.

Fuyu Persimmons

Our Fuyu Persimmons are ready to harvest in late September when they are a golden-orange color. As the harvest progresses, the persimmons will deepen to an orange-red color, right around American Thanksgiving.

Unlike the acorn-shaped Hachiya variety, Fuyus are always sweet, never astringent, and ready to eat. Unless extremely ripe, they boast a crisp and crunchy texture. Cosmetic imperfections on the skin do not affect the quality of the fruit. However, you may choose to peel them as you would an apple.

Fuyus are rich in beta-carotene, vitamin C and potassium. They are a great seasonal addition to the lunch box or for use in a salad in place of apples and pears.

Our Fuyus are sold under the G&N Fuyu Persimmon label.

WALNUTS

We have a limited supply of walnuts. Please call us in early October at (530) 696-0705 for availability before placing your order.

Pluots

Pluot availability generally begins in late July and lasts until early October.

We grow four varieties of pluots: Flavor Grenade, Flavor Fall, Crimson Royale, and Honey Punch.  While known by most regulatory agencies as interspecific plums, they are the hybrid product of a multi-generational cross of plums and apricots. Unlike plums and apricots, pluots do not need to “give” to be ripe or sweet. They are best eaten firm with crisp bites.

Our pluots are sold under the Oak Acre Farms label.